Microbiological Analysis

• Total Plate Count
  
• Coliform Count
  
• E. Coli
  
• Yeast and molds Count
  
• Salmonella
  
• Staphyloccocs Aureus
  
• Swab Test

Chemical Analysis

a. Nutritional Components

• Ash
  
• Crude fat
  
• Crude Fiber
  
• Moisture (Oven)

b. Additives

• Nitrites
  
• Salt (Na)
  
• Sulfur Dioxide

c. Mineral and Heavy Metals Group

• Arsenic
  
• Cadmium
  
• Calcium
  
• Copper
  
• Iron
  
• Lead
  
• Magnesium
  
• Manganese
  
• Mercury
  
• Phosphorus
  
• Potassium
  
• Sodium
  
• Tin
  
• Zinc

d. Others

• Titratable Acidity (in Fruit and fruit products)
  
• Acidity in Milk
  
• Total Volatile Nitrogen
  
• Saponification Value
  
• Acid Value
  
• Peroxide Value
  
• Free Fatty Acid